Father and son pizza coupon

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He went into business with his son, Abdullah, who brings both management and culinary skills to California Express Pizza. Yahya shares his own recipes for pizza dough and sauces, recipes he developed at his bakery.

There he not only baked bread widely famous for its deliciousness , but also made popular Turkish specialties quite similar to American pizza. For now, enjoy our excellent pizzas and other selections that are made fresh every day.


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Wild said design work on the new restaurant began in October He and his father, David, started building it in April. The space previously held two locker rooms that had to be removed, but aside from plumbing, electric and the installation of a window facing South Street, the father and son completed the renovation themselves, Mathew said.

He called its look "upscale yet rustic.

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It'll also serve hard ice cream, smoothies and milkshakes and other desserts, draught and bottled beer, wine and wine slushies. In , Bobby acquired the barber shop next door to the restaurant, adding to the establishment a dining room and a full bar. The specialty of the house was Bobby's thin-crust pizza, which Zaffiro's is known for today.

The sauce for the pasta dishes was Bobby's wife Rose's family's recipe. Bobby was the more extroverted brother, who worked the front of the restaurant.


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Customers loved being entertained by Bobby. He was a "natural" behind the bar - often breaking into song and joke.

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John Zaffiro made pizza for the restaurant until his retirement in Bobby Zaffiro died the following year -- after which, Bobby's wife, Rose, and two sons, Michael and Joseph, took over the business. In , John Zaffiro passed away. Presently, Zaffiro's is owned by Michael and his wife, Rose. Zaffiro's Pizza is famous for its thin-crust pizza, Italian dishes and neighborhood bar atmosphere, serving five generations of families.